Wednesday, December 22, 2010
Wednesday, December 15, 2010
Monday, December 13, 2010
Elephant
Saturday, December 11, 2010
Friday, December 10, 2010
Wednesday, December 8, 2010
Tuesday, December 7, 2010
Spiced Almonds

- 3 cups whole almonds
- 1 egg white
- 1 Tbsp. vanilla bean paste
- Few drops of water
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 Tbsp. cocoa powder (I prefer dark cocoa powder, but whatever works!)
- 1 tsp. cinnamon
- 1/2 – 1 tsp. cayenne pepper (**see tip below**)
- 1/2 tsp. salt
Preheat the oven to 275°F. Line a baking sheet with a silicon baking mat or with parchment paper. Set aside.
Whisk together the egg white, vanilla bean paste, and a few drops of water in a mixing bowl. Beat mixture until it is light and frothy. Add the almonds and toss to evenly coat with the egg white mixture.
In a separate bowl, combine the sugars, cocoa powder, cinnamon, cayenne, and salt. Whisk together very well, being sure to remove any lumps. Add the almonds, and toss to coat. Spread the coated almonds out on the prepared baking sheet. Roast for 30 – 40 minutes, stirring every 10-15 minutes. Keep a close watch on the almonds because they will burn quickly.
Once the almonds are done, spread them out on a large piece of parchment or waxed paper until they have cooled completely. Store in an airtight container.
(via gimmesomeoven)
Saturday, December 4, 2010
Friday, December 3, 2010
Wednesday, December 1, 2010
Retro Paper Goods
Present and Correct knows how to do retro. Love their vintage inspired paper goods and their cheeky office supplies.






















